What to Eat in Kodaikanal: Homemade Chocolate, Hill Cheese and Café Mornings
A missionary baking legacy, a famous homemade-chocolate habit, hill-made cheese and long foggy café mornings — Kodaikanal eats unlike anywhere else in the south. A delicious guide to the town's table.
A missionary baking legacy, a famous homemade-chocolate habit, hill-made cheese and long foggy café mornings — Kodaikanal eats unlike anywhere else in the south. A delicious guide to the town's table.
This is a placeholder introduction for “What to Eat in Kodaikanal: Homemade Chocolate, Hill Cheese and Café Mornings”. Replace this copy with the full story when it's ready — the editorial layout, typography and spacing are already in place, so you only need to swap in the words and any in-article imagery.
Across Kodaikanal, EkoStay's handpicked villas put you right in the middle of the landscape — private pools, valley and sea views, kitchens and cooks, and the freedom to set your own pace. The sections below show how a finished article reads.
Add as many paragraphs, pull-quotes and images as the story needs. Each journal post can carry its own gallery, tips and a closing call to plan the trip.
Make this trip real
Browse handpicked EkoStay villas in Kodaikanal and plan your escape.
Explore villasRelated stories
More from the journal you might enjoy.
Get the next great escape first
New stories, seasonal offers and fresh villa launches — straight to your inbox.
No spam. Unsubscribe anytime.